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Spring Moon @ The Peninsula Hong Kong

Spring Moon

In 1986, The Peninsula Hong Kong opened its very own Cantonese restaurant, Spring Moon. Glamorous Shanghainese dining was all the rage back then. Quite predictably, Spring Moon’s interior designer ascribed to the Pearl of the Orient’s Francophilic tendencies. Banquet halls were designed in a balanced mix of French and Oriental aesthetics.

Fast-forward to modern-day 2016, not much has changed. Antiquated teak floors, oriental rugs, and 18th-, 19th– and 20th-century porcelain still adorn its spacious halls.

The restaurant’s menu continues to evolve to adapt to changing taste preferences, though. Join us, as we uncover the surprises that Gordon Leung has cooked up for this Michelin-starred restaurant.

Spring Moon

Have you ever tried Spring Moon’s 6-Course Dimsum Set Lunch?


Spring Moon at The Peninsula Hong Kong

Salisbury Road, Tsim Sha Tsui, Hong Kong


William @ Passport Out

William is the Editor-in-Chief of The Passport Out.

38 Comments
  1. CarltonWang

    December 1, 2016 10:42 pm

    haven’t tried it but surely trying it out now! those babies looks too tempting not to try.

    • Jillian at Passport Out

      December 6, 2016 7:19 pm

      Let us know how you find their dishes! We liked dessert best!

  2. 千尋

    December 1, 2016 10:55 pm

    病み付きになる!!!

    • Jillian at Passport Out

      December 6, 2016 7:21 pm

      そです!

  3. 二郎

    December 1, 2016 10:58 pm

    ほっぺが落ちる~!
    o(≧∇≦o)

    • Jillian at Passport Out

      December 6, 2016 7:23 pm

      あたしのも!

  4. Jou Yanazawa

    December 1, 2016 11:01 pm

    私はすぐ香港に行く必要があります!

    • Jillian at Passport Out

      December 6, 2016 7:23 pm

      ここにいるときに教えてください!

  5. Michelle

    December 2, 2016 1:08 am

    i think i need some dumplings right about now

    • Jillian at Passport Out

      December 6, 2016 7:24 pm

      Oh, did we say that deluxe dumpling is THE king XLB?

  6. Max Braun

    December 2, 2016 1:59 am

    Looks scrumptious! staying at the peninsula hk for the holidays and definitely trying this.

    • Jillian at Passport Out

      December 6, 2016 7:25 pm

      Let us know which dished you liked!

  7. wanderlustraveler

    December 2, 2016 2:25 am

    Lovely Pictures as always!!!

    • Jillian at Passport Out

      December 6, 2016 7:25 pm

      Glad you think so!

  8. Andre Lam

    December 2, 2016 2:43 pm

    看來美味!😍

    • Jillian at Passport Out

      December 6, 2016 7:27 pm

      對嗎?

  9. Charles

    December 2, 2016 2:45 pm

    trying This out on those “special” days hehe

    • Jillian at Passport Out

      December 6, 2016 7:27 pm

      Let us know if you find the dishes suit the occasion!

  10. Vlim02

    December 2, 2016 2:47 pm

    Is it good, though?

    • Jillian at Passport Out

      December 6, 2016 7:30 pm

      Like most course meals, we liked some dishes, but didn’t find the others up our alley. Appetizers and dessert were amazing. The other dishes’ portions were rather too generous. The deluxe dumpling, for example, starts off incredibly – soup is smooth but thick; flavours show through – but you get tired of the taste midway.

  11. A Y A N O

    December 2, 2016 2:51 pm

    まいう ~ ! (」゜ロ゜)」

  12. Cecilia James

    December 2, 2016 3:57 pm

    i have been staying at the peninsula for years and this is one thing i havent tried. thank you for bringing their interesting menu to light.

    • Jillian at Passport Out

      December 6, 2016 7:31 pm

      You’d love the authentic Cantonese dumplings they serve! Let us know how you like them.

  13. fangzw

    December 2, 2016 4:13 pm

    那个看起来不错。

    • Jillian at Passport Out

      December 6, 2016 7:33 pm

      好吃了!

  14. aileentseng

    December 2, 2016 5:51 pm

    Is it delicious? worth it?

    • Jillian at Passport Out

      December 6, 2016 7:33 pm

      Yes, most dishes were good. The meal would be best for those long, drawn-out lunches, though.

  15. hannahtravels

    December 2, 2016 10:35 pm

    Looks like a good start for our HK trip in the next few weeks! Thanks for this!
    BTW big fan from your instagram from the start! More power!

    • Jillian at Passport Out

      December 6, 2016 7:34 pm

      Excited for your trip! Let us know what you think once you’re there, Hannah! Thanks for all the love! Kisses from us.

  16. marksia

    December 5, 2016 12:28 am

    Saw your review of hotels in the magazine…Will you review this hotel?

    • Jillian at Passport Out

      December 6, 2016 7:35 pm

      Not really, Mark. We think the hotel is a mainstay of the HK scene. For now, we try to feature and review newer hotels (rooms). Thanks for dropping by!

  17. james_deen

    December 5, 2016 12:40 am

    everything looks good! hope you had a great stay at this hotel. ive heard bad and good reviews.

    • Jillian at Passport Out

      December 6, 2016 7:36 pm

      They sure were! I’m curious – which good and bad points were raised?

  18. carlton ng

    December 5, 2016 12:47 am

    Didn’t exactly enjoy Spring Moon during my first try – since you recommended it, I shall try it again

    • Jillian at Passport Out

      December 6, 2016 7:41 pm

      Did you go for lunch or dinner? Like you, we didn’t like some dishes, but loved most. When we’re in doubt and food is involved, we give things a second try – just to be sure we are not missing out on a special something! Thanks for sharing your thoughts, Carlton!

  19. !~AOI~!

    December 5, 2016 12:55 am

    まいう!!!

  20. mike

    December 5, 2016 1:18 am

    looking good

  21. CarolinaDamme

    December 6, 2016 6:54 pm

    That line up honestly looks soo good! I’d want to eat that anytime of the day!

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