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While packing for the Bora Bora trip, Passport Out's editors might have been too preoccupied daydreaming about paradise, that they filled their suitcases with all of their seafoam-colored things!

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On Our Desk # 1

Currently on our desk:  Ballpoint Pen: Caran D'Ache; Cuff: PROTESTA; Agenda and Temporel Refill : Louis Vuitton ; Journal - Unlined : Moleskine ; Candle: Quercus Penhaligon's ; Books : Tales of Genji by Yoshitaka Amano ; Sphinx Paperweight : Antique…

Al Safwa

Design Profile : Qatar Airways' Al Safwa First Class Lounge Location Hamad International Airport, Doha, Qatar Airline Qatar Airways Architects Antonio Citterio and Partners S.R.L Feel Reminiscent of the desert, Middle Eastern temples, and ancient Egypt Materials…

Memories from Sicily : Spadafora

Location: Comune di Spadafora, Province of Messina, Sicily, Italy Getting lost in the vineyards of Spadafora. Wine production is part and parcel of Sicilian history. The earliest record dates back about 4000 years.  The climate, the rocky soil, and the terrain are ideal for growing grape varieties used in producing…

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Inside Cathay Pacific’s A350

Join us, as we explore Cathay Pacific’s newest addition to their roster of jets, the Airbus A350, on Passport Out’s recent stop at the bustling city of Ho Chi Minh, Vietnam. Cathay Pacific 767 Route: Hong Kong (HKG) - Ho Chi Minh City (SGN) ETD: 0825 Duration: 2 hours 45…

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The Pier

Design Profile : The Pier Lounge Location Hong Kong International Airport / 22°18'29.0"N 113°55'06.5"E Level 6, Terminal 1, Gate 63 Designed by London-based design studio, Studioilse by Ilse Crawford Feel Domestic level of comfort, with strong characteristics of home Materials Onyx, Limestone, Polished Bronze,…

The Olympian Hong Kong

With its quiet launch in the 8th of March 2016, it is quite surprising that Sino Hotels’ newest property has already made the headlines. Press and media have been hailing it as one of Hong Kong’s most private accommodations. In a city teeming with hotel options, how does The Olympian…

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Spring Moon @ The Peninsula Hong Kong

In 1986, The Peninsula Hong Kong opened its very own Cantonese restaurant, Spring Moon. Glamorous Shanghainese dining was all the rage back then. Quite predictably, Spring Moon’s interior designer ascribed to the Pearl of the Orient’s Francophilic tendencies. Banquet halls were designed in a balanced mix of French and Oriental…


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